Wheat flour, butter (26%) ( milk), sugar, free-range eggs, corn starch, vanilla (vanilla extract, corn starch, sugar), sea salt, raising agent: ammonium bicarbonate. We can help with that by supplying you with your favourite magazines - you could be reading Chat or Heat, Prima or Marie Claire with your feet up having a lovely cup of Twinings English Breakfast Tea.

BUTTER WAFFLE: A crispy yet airy vanilla wafer, with a delectable flavour of pure butter and vanilla from Madagascar’s organic vanilla orchids. WHEAT flour, sugar, butter (18%) (MILK), EGGS, sea salt, raising agent: sodium bicarbonate May also contain traces of soya, almonds, hazelnuts and cashew nuts.How to melt biscoff cookie butter: Add biscoff cookie butter to a microwave safe bowl and microwave in 15-30 second intervals, bringing it out to stir every 15-30 seconds until melted. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Ingredients: Wheat flour, sugar, butter (18%) (milk), eggs, sea salt, baking powder: sodium hydrogen carbonate. REAL; PURE BUTTER: Jules Destrooper used pure butter in his biscuits back in 1885 and Jules Destrooper's still do today; Pure butter is churned solely from pure milk; 100% natural, it contains loads of natural nutrients and above all – real pure butter is packed with flavour.

For a real taste of home, browse our Puddings and Desserts section and get tempted by all of the delicious food that you could have delivered to your door. Our fine food and delicatessen section is also regularly enhanced with new features to make the most of a coffee break, an afternoon tea or an aperitif with friends. A delicious pure butter biscuit, made in the respect of tradition, a concentrate of know-how and years of tasting throughout all the tables and cafés in the world. We and our partners use cookies and similar technologies to collect information from your device, such as your IP address and the pages you’ve visited.We recommend the fabulous Marks and Spencer Salted Caramel Sauce to add that special something to your ice cream or their White Chocolate Fudge Sauce - a real favourite of our grandchildren! You will certainly be seduced by our range of wines and champagne, awarded at the prestigious Berliner Wine Trophy to cheer up your dinners. You’ll notice when you first close the machine that steam will pour out of it, wait until the steam has died all the way down before you open it up to check on them. We and our partners also use cookies and data to manage the advertising shown on our services, including to personalise it and measure engagement. Drop a 1-inch ball of dough into each section of the preheated iron and bake over a medium-heat burner for approximately 45 seconds, until golden brown on each side.

Spoon the flour into your measuring cup (never scoop it) and then level it off with the back of a knife.glucose-fructose syrup, concentrated sweetened milk, semi-salted butter (milk), sugar salt, water), salt. Based on an original Jules Destrooper recipe, we’ve been baking this classic biscuit for more than 50 years. A golden brown, oval-shaped waffle with a unique mesh-like appearance, Butter Waffles is both scrumptious and elegant, offering the irresistible aroma and taste of creamy butter melting in your mouth.

Wheat flour, butter, sugar, eggs, corn starch, vanilla flavor (sugar, corn starch, vanilla extract), sea salt, ammonium bicarbonate (leavening). Sometimes you will feel much more comfortable in sticking with what you know and nowhere is your comfort more important than with sanitary protection. But that effort is rewarded with these French-Belgium chewy waffle cookies full of vanilla and heavy brown sugar notes. These crunchy brown patties are still made according to a secret family recipe that dates back to the 19th century. The honey we use is a polyfloral variety: a blend of Latin American and Asian honey from several different flowers.My first cousin, her daughter, Susan says, "My great grandmother brought our family gallet iron over with her when she came from Belgium. It's also the perfect match for biscuits that need to be crispy (fresh fruit sometimes makes biscuits soft).